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Savour the lively flavours of our Warm Harissa Butter Bean Salad, a delightful dish blending the creamy richness of butter beans with the spicy zest of harissa. Finished with sticky balsamic lentils and crumbled feta, this salad offers a perfect balance of taste and texture, making it ideal for a satisfying meal or a hearty side. Ingredients ·      70g butter beans, drained and rinsed ·      ½ Tsp Harissa ·      1 Tbsp Maple Syrup ·      2 large handfuls cavolo Nero, finely chopped ·      1 250g Packet of precooked Puy/ Green Lentils ·      1 small pear, deseeded, cored and sliced ·      50g feta cheese, crumbled ·      1 Heaped Tbsp of Pomegranate Seeds Dressing ·      1 tbsp olive oil ·      2 tbsp of balsamic vinegar ·      ½ Orange, zest and juice ·      Salt and pepper to taste ·      Mint Leaves to garnish   Method 1.     Steam the cavolo nero for 2-3 minutes. 2.     Add the butter beans into a bowl and add the harissa and maple syrup. Season with a little salt and pepper to taste. 3.     Mix the dressing together in a small bowl. 4.     Add the rest of the ingredients into the bowl excluding the feta. Add dressing to salad and toss to combine. Serve with crumbled feta on top.