Butternut Squash with quinoa, feta, basil & mint
This dish is for those ‘there’s a vegetarian coming for dinner’ evenings. So tasty, all the carnivores will want a piece of it. Serves 4…
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Spaghetti with Cavolo Nero and Cashew Nut …
I am loving the dark green antioxidant, calcium and vitamin C-rich leaves of cavolo nero at the moment and using them a lot in place…
Lemon, Thyme and Pepper-Crusted Chicken with Wholegrain …
An easy-peasy dish for a quick lunch or supper that hardly needs a recipe. The way to make this work best is to use oodles…
Creamy Home-Made Unsweetened Nut Milk
A rich, creamy, home-made almond milk is a great way to get bone-friendly calcium, magnesium, vitamin E and healthy fats. This recipe uses almonds, but…
Crunchy black pepper halloumi dip sticks with …
Before I tested this recipe I had not had the privilege of cooking halloumi. I’d eaten it many times, but never felt the urge to…
Gingerbread pancakes with Parma ham & maple syrup
Major brownie points are awarded to anyone who goes the extra mile on Sunday and rustles up this breakfast dish. If you prefer to have…
Cappuccino cinnamon pecan muffins
I’m not a huge fan of coffee in a cup, but love the taste in cookies, muffins and cakes. These are less weighty than your…
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