I have been searching the internet for more of these pasta bowls. Wide and shallow in a  colour that I like, if you know where I can get some different ones let me know. This morning I had three interviews;  one on the phone and two at Magic FM in the West End. I love interviews where the interviewer has done their research and asks interesting, original and thought provoking questions.  I have had a few of those types of interview this week, and the Magic FM one was one of them. Before I took off on the tube to…

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I decided today to bake. A clementine and pomegranate cake which is gluten-free. But before that, I thought a salad would be in order to balance things out. As well as the baking I have fallen passionately in love with these Buddha Bowl type eats. Shallow round bowls of goodness with veg, protein and carbs. So much fun to make and photograph and then of course eat! Try doing one for yourself; you can either follow the recipe as per below OR just create your own with your favourite foods. If you do make one, be sure to put the…

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I am loving making these ‘bowls’ of food at the moment. My new book Bake is coming out in a couple of days, and so I have been balancing out the cake with these beautiful creatures. Make this ahead and have it for  lunch a couple of times in the week. It is super filling and vegetarian too, and it can easily be made vegan with a few clever changes if you so wish! The recipe is below. Have a beautiful day! Serves 1 very big portion 1/2 an aubergine sliced horizontally in to slices 1 handful of cherry tomatoes…

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Hi guys, So I made a video last week about my new book and and guess what… the book is out TODAY! I have loved writing this book and will be making a video very soon to shout about how I wrote it and why it has been such an amazing journey. (You can catch that on my YouTube channel soon). But in the meantime, check out ‘Eating Well Made Easy’ by ME and please do let me know what you think and how you get on with it. LP x

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