Some good new news today, I have a brand new series coming out with the BBC again following ‘Baking Made Easy’ earlier in the year. Read more from the BBC website here.

“Following on from the success of Baking Made Easy, Lorraine Pascale spreads her culinary wings as she shares her delicious recipes, secrets, passion and know-how in a fabulous new feel-good series, Home Cooking Made Easy.”

Check out this lovely piece on The Guardian!

“Earlier this year, her first TV show, Baking Made Easy, was watched by more than 2 million people and the accompanying book was second only to Jamie Oliver’s 30-Minute Meals in the bestseller lists. With her creative and accessible recipes – some of which she’s created or adapted for Easter especially for OFM”

Read more here

I know this should not work, but it really truly does. Pure, total and utter indulgence of a very large kind. I made the pancakes with a mixture of sour cream and milk to make the batter extra light and crikey they taste good.

I love the plain and simply British pancake, fried, flipped, sugared and brought alive with a squeeze of lemon, but sometimes on pancake day morning, it’s all or nothing. I sincerely hope you enjoy wolfing down these bad boys as much as I did. Read more…

I have received so many emails from people about wheat allergies and gluten allergies that I felt I just had to do something special for them.

The Oero brownies went down such a storm that I adapted the recipe for something a little bit different. These naughty little things are quite delectable, especially served with a nice hot cup of tea. Do use chunky peanut butter to get that extra crunch. Read more…