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The sweetest way to kick off spring

18th March 2015 Let Lorraine put a spring in your step with the brand new series of Spring Baking Championship, starting April 26th on Food Network (US).

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Whole Roast Thai Green Curry Chicken

17th March 2015 I was sitting in my kitchen staring at the large bird that I had just taken out of the fridge, thinking how can I make this chicken something different?

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Lorraine discovers The Nation's Favourite Food for BBC2

17th March 2015 Cooking The Nation's Favourite Foods is a one-hour special that sets out the state of the nation through the food we love to eat.

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Vanilla and White Chocolate Cake with Almond Flowers

13th March 2015 This is always a winner if you want to impress. You can use blackberries for this cake and, of course, redcurrants, blueberries or even sneak in some chocolate chips!

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Beef, Guinness & Porcini puff pie

6th March 2015 Another classic pie to celebrate British Pie Week. I attempted my idea of a lower-fat puff. I tried, I tried and I cried, then I found light ready-rolled puff pastry!

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Quickish Thai Fish Pie

6th March 2015 To celebrate British Pie Week (1 - 8th March) try somethin a little different and tuck into this alternative to the traditional British Pie. Coconut milk and Thai green curry paste lift this subtle-tasting pie into the realms of something rather special.

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FoodTube: Mini Quiche Lorraine

25th February 2015 Lorraine has joined forces with Food Tube! In her first video, try these bitesize Quiche 'Lorraine' with a twist.

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Join Lorraine at the BBC Good Food Eat Well Show

24th February 2015 As fan, believer and practitioner of cleaner eating, Lorraine will be on hand to inspire at the ultimate healthy living food event, showing off some delicious healthy recipes in the Healthy Kitchen.

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Chinese Char Siu Style Pork

19th February 2015 You will need a large slow cooker to make this in, and the char siu-style pork is particularly delicious served with some Asian greens if you fancy it.

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Lemon and poppyseed pancakes

16th February 2015 Delicious served with blueberries and bananas and a dollop of greek yogurt.

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