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Pumpkin protein oaty breakfast bars with vanilla, maple and spice

27th October 2014 I like to have these as a post work out snack. I thought I would add some protein in the to make them more festive in time for Halloween!

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Mango and coconut sponge

21st October 2014 This cake is sweet. Super sweet, and so not for the faint-hearted! You can use dark chocolate in place of the white which will lessen the sweetness, if that is your preference, and swap the mango for berries or figs to really make this cake your own.

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Sweet and sour pork loin ribs

21st October 2014 These ribs come with a tempting sweet and sour glaze and are just so easy to make. You could cut the pork loin ribs up into smaller pieces, but if you can keep them as whole as possible the ribs will remain more succulent.

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Can Sally simmer up a supper to impress?

17th October 2014 Sally Mack lacks the confidence to cook for anyone other than herself, even her own family. See what's in store in the last in the series of How To Be A Better Cook.

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Lorraine to judge Holiday Baking Championship

14th October 2014 The Holidays are going to get even sweeter with their new series Holiday Baking Championships, coming soon to Food Network.

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Caribbean toastie cups with avocado, mango and mint

13th October 2014 These toastie cups are a great base for other ideas - fill them with fresh fruit, or even chilli con carne or your own concoction for something different everytime.

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Prawn, sweet potato and lime curry with chilli and black pepper roti bread

13th October 2014 The curry is extremely tangy while the chilli and black pepper roti bread are kind of like naan - quick to make and great for dipping.

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Travis Francis: Mum's the word

10th October 2014 Student Travis Francis admits his mum does all the cooking, but now he wants to cook for her. Can Lorraine comes to the culinary rescue?

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Pumpkin, brown sugar and pecan cake with cream cheese icing

8th October 2014 Naughty, rich and uber-tasty, this is a most unusual, but very satisfying cake.

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Asparagus and poached egg puff tarts with parmesan and basil

6th October 2014 A simple method for perfect poached egg is to have just a little water barely bubbling in a sauté pan then simply slide in the eggs and leave them to cook for a short while.

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