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Up, up and away - Lorraine partners with Virgin Atlantic

1st October 2014 Lorraine has jumped on board to revamp Virgin's sky high menu, creating signature dishes for its passengers.

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Quick linguine with prawns, clams, garlic and chilli

29th September 2014 People often tell me that cooking with shellfish is something which they find intimidating. It is really a case of just bunging the shellfish into the pan, then standing back and letting the hob do the work for you.

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Simple tortilla pizza bites

29th September 2014 These tasty tortilla pizza bites are just the trick for an easy and quick cheat’s pizza!

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Baked cheesecake with blackberries, blueberries and figs

29th September 2014 I have always done no-bake cheesecakes, partly due to laziness and partly because I was unsure of the taste. But I finally succumbed and this is a stunning cheesecake with so much rich, creamy flavour.

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Baked courgette fritters with marinara sauce

29th September 2014 These baked courgette fritters are really rather good and make a change from chips. Kids will enjoy preparing the breadcrumb topping and dripping the fritters into the garlic dip.

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Can 'can't cook' Sonia get kitchen confident?

26th September 2014 Foster carer Sonia, who often has to cook for more than five people, has never cooked a complete meal from scratch.

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Blog: Tea, cake and jewels

22nd September 2014 "Recently I had the lovely task of launching the new Pandora Essence Collection at their flagship store on London’s busy Oxford Street."

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Coconut kisses with ginger filly Chantilly and a strawberry slice

22nd September 2014 Lorraine's simplified version of French macaroons is sure to impress and they look just as pretty as the real thing.

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Nice and spicy Thai minced chicken salad (Larb Gai)

22nd September 2014 I know it is so simple to buy the already minced up chicken but the problem is you do not know what you are getting and it often has loads of fat and a bit of gristle in it. Buy your own and then mince it up yourself.

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Want to win a cookery course for two? Lorraine explains more…

19th September 2014 Here's a chance of winning a cookery course for two at Leiths plus a hotel stay in London? Get yourself kitchen confident and take part. Good luck – I can’t wait to see what you come up with!

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