Latest News

News

Blog: Tea, cake and jewels

22nd September 2014 Last week I had the lovely task of launching the new Pandora Essence Collection at their flagship store on London’s busy Oxford Street.

More
News

Chorizo and lemongrass pastry puff scrolls

22nd September 2014 Who would have thought the combination of chorizo and lemongrass works? It’s weird, but it works.

More
News

Coconut kisses with ginger filly Chantilly and a strawberry slice

22nd September 2014 Lorraine's simplified version of French macaroons is sure to impress and they look just as pretty as the real thing.

More
News

Nice and spicy Thai minced chicken salad (Larb Gai)

22nd September 2014 I know it is so simple to buy the already minced up chicken but the problem is you do not know what you are getting and it often has loads of fat and a bit of gristle in it. Buy your own and then mince it up yourself.

More
Play Video
Videos

Want to win a cookery course for two? Lorraine explains more…

19th September 2014 Here's a chance of winning a cookery course for two at Leiths plus a hotel stay in London? Get yourself kitchen confident and take part. Good luck – I can’t wait to see what you come up with!

More
News

Can Bryony be a Better Cook?

19th September 2014 Lorraine helps 26-year-old Bryony, who admits to passing shop-bought food off as her own, but now she's been tasked with hosting her best friend's hen party.

More
News

Vanilla and yogurt panna cotta with pomegranate jelly

16th September 2014 I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour.

More
News

Grilled peach, burrata and basil salad with Dijon dressing

16th September 2014 Buratta is becoming increasingly popular in restaurants and is an insanely decadent cheese – made from mozzarella and cream wrapped in more mozzarella.

More
News

Crispy skin-on salmon with polenta chips

15th September 2014 When buying salmon look for the MSC label, which means that the salmon is from a sustainable source. Polenta is rather strange looking stuff and the instant kind, when boiled up, looks rather like mash potato.

More
News

Meet Tony: "Lorraine, I need your help!"

12th September 2014 Tony Sartori, from London, has only dish he prepares in the kitchen: cheese on toast.Lucky for him, Lorraine's on hand to guide him on being a better cook.

More