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It's time to get your Best Body!

5th May 2015 I'm looking for 30 people to trial a brand new fitness and healthy eating programme! Up to the challenge? Tell me why in 250 words and you could even win £250!

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How To Be A Better Cook comes to Cooking Channel

23rd April 2015 Lorraine gets out of the kitchen and on the road as she helps reluctant cooks create memorable meals for family and friends. Premiering Saturday, May 2nd at 10:30amET/7:30amPT, on Cooking Channel, US.

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Rum & Pear Simnel Cake

2nd April 2015 Dish up a delicious cake for the holiday weekend with this traditional simnel cake with a slight twist.

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Sesame pretzel buns

31st March 2015 Despite being only fractionally lower in fat and sugar than similar recipes out there, they get their nutritional brownie points from a boost of high-fibre wholemeal flour. They’re really easy on the eye too.

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The sweetest way to kick off spring

18th March 2015 Let Lorraine put a spring in your step with the brand new series of Spring Baking Championship, starting April 26th on Food Network (US).

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Whole Roast Thai Green Curry Chicken

17th March 2015 I was sitting in my kitchen staring at the large bird that I had just taken out of the fridge, thinking how can I make this chicken something different?

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Lorraine discovers The Nation's Favourite Food for BBC2

17th March 2015 Cooking The Nation's Favourite Foods is a one-hour special that sets out the state of the nation through the food we love to eat.

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Vanilla and White Chocolate Cake with Almond Flowers

13th March 2015 This is always a winner if you want to impress. You can use blackberries for this cake and, of course, redcurrants, blueberries or even sneak in some chocolate chips!

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Beef, Guinness & Porcini puff pie

6th March 2015 Another classic pie to celebrate British Pie Week. I attempted my idea of a lower-fat puff. I tried, I tried and I cried, then I found light ready-rolled puff pastry!

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Quickish Thai Fish Pie

6th March 2015 To celebrate British Pie Week (1 - 8th March) try somethin a little different and tuck into this alternative to the traditional British Pie. Coconut milk and Thai green curry paste lift this subtle-tasting pie into the realms of something rather special.

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